Cook until the sausage is no longer pink in the middle, adding the onions during the last few minutes of cooking. Brown the sausage over medium heat in a large sauté pan, breaking it up into bite-size pieces as it cooks.
#How do i make cheese sauce mac
I used it to make mac n cheese and it was the first meal in 18 months of making vegan food that my omni partner said That wasn’t very good And I had to agree. Prepare the Filling: While the dough is chilling, prepare the pie filling. There is nothing amazing about this cheese sauce.Dust lightly with flour, wrap in plastic, and refrigerate for 30 minutes before rolling out. Shape the dough into two balls with your hands, one slightly larger than the other. Use a rubber spatula to mix press down on the dough with the broad side of the spatula until the dough sticks together, adding up to 1 tablespoon more ice water if the dough will not come together. Sprinkle 4 tablespoons of ice water over the flour mixture.Add the shortening and continue pulsing (about four more 1-second pulses) until the flour is pale yellow and resembles coarse cornmeal with butter bits no larger than small peas. Cut the butter into the flour with five 1-second pulses. Scatter the butter pieces over flour mixture, tossing to coat butter with some flour. Make the Pie Crust: Add the flour, salt and sugar to the work bowl of a food processor and pulse a few times to combine.However, if you have leftovers, you can store them covered in the fridge for three to five days. Calories: 656 …ģ.8/5 (33) Total Time 2 hrs Category Main Course Calories 656 per serving Blue cheese sauce is best the day you make it. Nutritional values are based on one serving. If you cannot find basket cheese, you can substitute any other mild, semi-soft cheese in its place.
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